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Fantastic review in the @guardian for all the team of the @thebarnmh and head chef @nathangcornwell.


Fantastic review in the @guardian for all the team of the @thebarnmh and head chef @nathangcornwell. All sounds amazing.


Pictured is some of our grass-fed Shorthorn sirloin which they age it on further before using in their steak tartare dish. In @gracedent words “Charles ate gloriously rich 60-day-aged shorthorn beef with cured egg yolk, tarragon and crispy potato.”


Our beef shop for Dexter beef for home deliveries is now open again in bio


👏👏

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