Homemade Pastrami from a Brisket from @lakelanddexter.

Homemade Pastrami from a Brisket from @lakelanddexter

Brined for 10 days in spices (not Prague powder), boiled, then roasted with honey and mustard. The other parts will be salt beef bagels and potted beef. #dexterbeef#lockdowncooking#timeonmyhands