Homemade Pastrami from a Brisket from @lakelanddexter.
- Usairam Tapy
- Nov 5, 2023
- 1 min read
Homemade Pastrami from a Brisket from @lakelanddexter
Brined for 10 days in spices (not Prague powder), boiled, then roasted with honey and mustard. The other parts will be salt beef bagels and potted beef. #dexterbeef#lockdowncooking#timeonmyhands
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