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This is a post from a client of a butcher we supply with Dexter in Hong Kong.


This is a post from a client of a butcher we supply with Dexter in Hong Kong. The client took it to demonstrate the difference.

The grey protein is a grass fed sirloin, one of the more expensive cuts, the Dexter is a bavette, often overlooked commercially but juicy and full of taste. As you can see! Picture courtesy of @heritagemeatshk and @yeohchin1#beefitswhatsfordinner#grassfedbeef#consciouscarnivore

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