This is our next beast, it will hang for at least two weeks to become very tender.

This is our next beast, it will hang for at least two weeks to become very tender. We will then butch it per the cutting requirements our clients give us. This one we have already sold over half of. If you’ve seen what we do and what people say about our meat and are interested in placing an order then now is the time to get on the list. The rump on this in particular looks exceptional. We will also be doing T bones and bone in sirloin on this as well as Rib roasts and short ribs. We can trace this beasts pedigree back 29 generations! All the way to at least 1941. A lot of its breeding came from Beryl Rutherford a breeder widely acclaimed as being hugely influential in Dexter breeding and bloodlines and making the breed as popular and secure as it is today. Traceability is a buzz word and a lot of fakery happens. This is what genuine traceability looks like. 80 years in the making, we know the owners and breeders and names of every ancestor for that time. This is heritage defined. Please message us to get on the list. #beefitswhatsfordinner #dexterbeef #cumbrianfood #traceability #knowwhatyoueat