We supply @chef_phil_corrie with various cuts at Mark and Anne Vause’s multi award winning @1863_restaurant in Pooley Bridge. Here was a Saddleback slow cooked Pork shoulder croquette. Super tasty with amazing flavours throughout the menu. Phil was the first chef to support us and has shown real commitment to what we do by making farm visits to see the animals pre-slaughter. @theconciouscarnivores works as a hub for producers and chefs to provide direct access to traditional pasture based methods and heritage breeds resulting in superior taste and quality. Dm for info.
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