top of page


Outdoor piglets.
Outdoor piglets. A new cross breed. Mangalitsa and Tamworth. Should be an interesting meat. #farmsnotfactories #rarebreed #freerange...
Nov 5, 20231 min read
Â
Â
Â


This weeks special offer.
This weeks special offer We believe that high quality high welfare meat is for everyone. Whole beast, nose to tail butchery is at the...
Nov 5, 20231 min read
Â
Â
Â


Today these Gloucester Old Spot pigs are keeping cool mud bathing.
Today these Gloucester Old Spot pigs are keeping cool mud bathing. Tomorrow they will be slaughtered and by Thursday the shoulders will...
Nov 5, 20231 min read
Â
Â
Â


A test run for a clients event.
A test run for a clients event. A young Tamworth Pig born on the farm in March. It killed out at 39 kilos deadweight Being cooked less...
Nov 5, 20231 min read
Â
Â
Â


For the last two months we’ve had 15 Dexter cattle out on Caldbeck Common.
For the last two months we’ve had 15 Dexter cattle out on Caldbeck Common as part of our Common Rights. These rights give us the right to...
Nov 5, 20231 min read
Â
Â
Â


Dexter Ribeyes.
Dexter Ribeyes. 300 grams each. Direct from Lake District farm. High welfare. This same beast is on the menu this week at several...
Nov 5, 20231 min read
Â
Â
Â


After speaking to a local farmer @torpenhow.cheese.co
After speaking to a local farmer @torpenhow.cheese.co about their experience i am trying to remove sieves (rushes) from some of my land...
Nov 5, 20231 min read
Â
Â
Â


Sirloins and ribeyes, available this week.
Sirloins and ribeyes, available this week. Cut to order and available on the bone or off. PM to order.
Nov 5, 20231 min read
Â
Â
Â


Nothing quite compares as the experience of eating your own meat.
Nothing quite compares as the experience of eating your own meat that has been cooked professionally and we do it whenever we can. At the...
Nov 5, 20231 min read
Â
Â
Â


Nov 5, 20230 min read
Â
Â
Â


Rare breed Tamworth pork chops available this week for home and restaurants.
Rare breed Tamworth pork chops available this week for home and restaurants. Order over @fiftyfourdegreesnorth link in bio. The flavour...
Nov 5, 20231 min read
Â
Â
Â


We’ve put together a selection of meats from our farm.
We’ve put together a selection of meats from our farm. One bone in Rib like these pictured, together with 2 of our Tamworth Bone in Pork...
Nov 5, 20231 min read
Â
Â
Â


Nice Dexter Carcass that gets cut next week.
Nice Dexter Carcass that gets cut next week. Large amount of fat coverage. Reckon that this fat lad was a bit like me with a slow...
Nov 5, 20231 min read
Â
Â
Â


Now this doesn’t look like very much yet but we are very excited to be working with @ullswatercic
Now this doesn’t look like very much yet but we are very excited to be working with @ullswatercic in creating an environmental area here...
Nov 5, 20231 min read
Â
Â
Â


Pedigree Tamworth Pigs off to slaughter.
Pedigree Tamworth Pigs off to slaughter. There is a mix of smaller porkers and larger baconers. Which is pretty self explanatory for the...
Nov 5, 20231 min read
Â
Â
Â


Good luck tonight everyone.
Good luck tonight everyone. A tremendous range and depth of talent here as finalists. Over the last year we’ve been privileged to supply...
Nov 5, 20231 min read
Â
Â
Â


Great new video from Bodean
Great new video from Bodean @theleglesslamb cooking one of our Cote de Bouef’s which he ordered via @fiftyfourdegreesnorth This is off a...
Nov 5, 20231 min read
Â
Â
Â


Moving some of our Dexter’s to join a herd grazing the last of the grass.
Moving some of our Dexter’s to join a herd grazing the last of the grass. Beautiful Winters day. #meatlikeitusedtotaste
Nov 5, 20231 min read
Â
Â
Â


Checking some of our Dexter cows after the snow from Storm Barra yesterday.
Checking some of our Dexter cows after the snow from Storm Barra yesterday. As you can see it all disappeared by morning. Except at about...
Nov 5, 20231 min read
Â
Â
Â


Everyone loves a new bed.
Everyone loves a new bed. These are our four Christmas Dexter’s. They are between 30-32 month old and are 100% grass fed. They’ve spent...
Nov 5, 20231 min read
Â
Â
Â
bottom of page