Sometimes passion can come across as preachy so I’ll try my best not to be here. In the current financial situation cost of food is on...

The mince is made up of a blend of chuck, brisket, shin and flank of well aged grass fed Dexter together with a small amount of steak...

After about 4 years we have sold enough of our Dexter mince (or patties) to make over 500,000 beautiful burgers all over the country- and...

We are now taking orders for home delivery orders for Christmas. Order now for delivery W/C 18th December. We are quite limited in...

This months raffle is for 3 prizes for meat vouchers. £500/£250/£125 each can be used to buy any of our meat. Beef, pork, or lamb. It can...

Try our award winning meat at home with our mix of Steak boxes. Priced from £85 including delivery. Link in bio. Dexter Steak Box ...

Pleased to announce we have been awarded a 2 star for our traditional Tamworth pork Cumberland Sausage. Our pork was also featured on...

We’ve decided to use Raffal to put on this special prize. Link in Bio Just 400 tickets at £4.50 each for a chance to win a whole carcass...

We’ve got a couple of ways for retail customers to try our highly rated Grass Fed Dexter. The first is in either a 5 or 10 Kilo box...

It is what’s on the inside that counts. High Pike Smokies are our take on a classic hot dog. But using only hand trimmed Dexter beef and...

Beautiful burgers on the way home from cricket. Built using our Dexter smash patties to start with. Wonderfully well made burger stack....

A week to go. All the producers are a hive of activity getting ready for a really special weekend @intothewoodscumbria attached is a list...

We are delighted to be supplying the meat for Nina’s amazing fire feast. A 5 course menu served in the woods for just 30 diners. Tickets...

With just under three weeks left for the first 54 ° North festival. We’ve limited numbers of Weekend Tickets and just a few Saturday Only...

We met Jason @ironbrandcustomsmokers at @meatopiauk in 2022 and was super impressed with his build quality. He had quite a few smokers...

We are unbelievably lucky to be working with some of the best chefs in Cumbria and the wider fire cooking community. From Michelin stars...

Super excited to announce that Ben Queen-Fryer, chef and co-owner @dog_and_gun_skelton will be joining us on Sunday 7th May to cook up a...

Multi award winning, organic dairy farmers Mark and Jen Lee @torpenhow.cheese.co will be supplying all the dairy produce for the...

Delighted that Matt and Imogen from Kendal’s Northern Pasta Co. Are joining us. Artisan pasta makers they will be joining @lambposts on...