A test run for a clients event.

A test run for a clients event. A young Tamworth Pig born on the farm in March. It killed out at 39 kilos deadweight Being cooked less than 30 metres from the barn it was born in.

Any tips gratefully received.

Estimate a 7 hour cook (I removed head and legs due to weight for my equipment the cross from @sizzlegrills

Salmeura with added Apple and Rosemary. #asado#fieldtofork#firefoods#firefood#meatporn#farmsnotfactories#fedbyfire