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The mince is made up of a blend of chuck.


The mince is made up of a blend of chuck, brisket, shin and flank of well aged grass fed Dexter together with a small amount of steak trim.


This is an 80/20 meat to fat ratio. This gives all the flavour without an excess of fat when cooking. As most of our burgers and mince go to commercial burger restaurants this is of key importance.


Now inviting new nationwide wholesale enquiries.


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