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Been an absolute pleasure to have @the_forest_side Head Chef @Lenno as a customer since 2020.


Been an absolute pleasure to have @the_forest_side Head Chef @Lenno as a customer since 2020. Always interested in the details of our meat and pushing our understanding of what we can produce for them. The picture on this post is one of my very favourite pictures of our steak. This is a rump. Paul Leonard’s chef’s table will come to life in the woods for a truly unique experience as he serves up our Dexter beef in a five-course, fire cooked tasting menu, all cooked in our specially built analogue kitchen. Having been lucky enough to eat his food on a number of occasions it will absolutely be an elevated experience for those lucky enough to join us.


There is a very limited number of tickets available for this and they will be available in mid March, you can register your interest here https://fiftyfourdegreesnorth.co.uk/pages/register-your-interest-for-more-information. @lenno1 has been the head chef @the_forest_side ⭐️ for the last 3 years, previously he cooked under the likes of Marcus Wareing and Andrew Farlie. Lenno celebrates provenance and his cooking enhances the beautiful Cumbrian produce he champions. We are so excited Lenno is joining us and we can’t wait to see what he fires up.



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