One of our pedigree Dexter steers that has been selected for a special client. Typical of our stock and with his winter coat on but the...

The worst part of a beef photo shoot is the amount of beef that we used which we couldn’t then sell. The best part of a beef photo shoot...

Satisfying sound of our Dexters happily munching summer hay. We alternate their feed between, hay, haylage and silage to give a varied...

Fore Rib of Dry-Aged Pedigree Dexter. Purely not mainly Grass Fed, extensively reared, no grain, no antibiotics no short cuts. Limited...

Fantastic to see businesses we supply evolve with the lockdown measures. @1863_restaurant@chef_phil_corrie producing what looks like an...

We supply restaurants and homes with top quality beef. Like this sirloin, used by the Head Chef at Ambleside’s Rothay Manor, Dan...

This is a shoulder of Organic Herdwick Lamb. This breed of lamb spends the summer grazing the high fells and mountains and the autumn and...

We supply @chef_phil_corrie with various cuts at Mark and Anne Vause’s multi award winning @1863_restaurant in Pooley Bridge. Here was a...

Now launched our oak and beech smoked super prime grass fed Dexter hotdogs. Made from our lean topsides and then smoked with a oak and...

This is a forequarter off one of our grass fed Dexters. It’s on its way to @mr_txuleta as part of our weekly delivery to London it then...

We are putting the finishing touches to our re-hang of our meeting room ready for our bespoke beef selection video calls with individual...

Nice T bone picture from @Artustbbq, perfectly cooked, rested and sliced. For all of our London based fans and future customers we’ve...

To sell Dexter beef approved by the Dexter Society in the UK you need one of these. This is ours, it gives our name and our breeder...

Here is one of our Tomahawk ribeyes cooked to perfection by BBQ expert @artustbbq We love seeing these pictures from all you great cooks...

I’ve had a few messages from people asking for more info on Dexters and why the beef is highly prized. Here’s a couple of reasons...

We have our next beast coming back this weekend. We have sold out of many cuts but still have some of the following available: One or two...

One of Mrs LD’s favourite appetisers. Dexter beef pizza Philly cheese croissants. Thanks to @edenrockclimbing for disclosing their...

This is our latest testimonial. We often get similar comments from customers to say it’s the best beef they’ve ever eaten. Although the...

Morning girls! Some of our pedigree Dexter herd enjoying the sun.

This is our next beast, it will hang for at least two weeks to become very tender. We will then butch it per the cutting requirements our...